This section tends to be wordy as it gets into the details of what entails in a cake design and its process. Hopefully, breaking down into the following sections helps you understand better:
Our cakes are mostly composed of layers of sponge cakes alternated with frostings, like buttercream or chocolate ganache. It is also possible to insert various types of fillings like pralines, fruity curds or jams between the layers of sponge cakes and frostings as well. More details can be found under the flavours section below.
After having an idea of the cake's composition, the next step is to understand the different styles of a structured cake. We can probably divide into 3 different cake types: Naked cake, Buttercream cake and Fondant covered cake.
1. Naked cake:
A naked cake does not have any topping such as fondant, frosting, meringue, chocolate… this type of cake is designed as layer cakes that proudly tout thick stripes of buttercream or chocolate ganache filling. Without the typical outer coat, the interior of the cake is completely exposed. it can have fruit or different kind of fillings. Thus, it has a simple and natural look suitable for rustic themes.
usally adorned with fresh flowers instead of sugar flowers
more affordable for those with a limited budget
less rich in taste without fondant and being covered with buttercream
less room for creativity on the decoration aspect of the cake
2. Buttercream/ ganache cake :
Buttercream cake is covered entirely with buttercream and here, we use Swiss Meringue Buttercream to cover our wedding cakes as it is more stable, smoother and is less sweet than other types of buttercream. It is possible also to use chocolate gananche to cover the cake in place of buttercream
suitable for those who do not like fondants
less smooth on the decoration than fondant covered cakes
3. Fondant covered cake :
Fondant covered cake is first coated entirely with frosting of your choice and then covered with fondant/ sugarpaste. Here, the fondant acts as a blank canvas that allows your imaginations go free with creativity and inspirations.
fondant/ sugarpaste allow the cake to have a smoother finish
more flexibility in terms of creativity with the cake decorations
suitable for sugar and fresh flowers
can be costly due to price of fondant and labour intensivity
Lemon olive oil
Swiss Meringue Buttercream
Various berry compotes
Various berry curd
Coconut caramel custard
Vanilla or chocolate custard
* Flavors in bold may not be available all year round or require additional charges
If you do not find your favorite flavor, please feel free to discuss it with us. We are gourmands who love to explore & experiment new flavors.
Tell us what you have in mind in terms of style for your cake: Romantic, elegant, natural, minimalist, modernist, etc... Sharing with us the mood board would be very useful to come up with the color combination for your cake.
It would be very helpful if you could send us pictures of your
stationery designs (invitation cards, menu, etc.)
mood board and the list goes on. . .
To give us some inspirations...
01. Contact us!
Please get in touch with us to check for our availabilities. We make a limited number of cakes per year due to the personal attention we give to each cake. If possible, please read the above information and give us as much details as possible with your request.
02. Discuss &
During this session, we will go over your needs and preferences for the cake via emails, chats, calls or meet ups, so that we can provide you with a rough sketch of the design as well as the estimated quotation. If you are interested in a cake tasting session for 50€ (25€ deducted in the final price), this would be the time to request.
03. Sketch & quotation
Following our discussion, we should be able to come up with a sketch of your cake and an estimation of the price. The sketching and calculation could probably take a few days as we need to confirm the hours needed and the expenses of the materials.
04. Confirmation and payment
When you have decided to give us the honor of making your cake, we will send you documents for your signature as well as an invoice.
Below are the payment conditions:
- there will be a non-refundable fee of 100€ for reserving the date with us.
- 50% of the total price should be paid 2 months before the day of the event.
- the total payment has to be received before the day of the event.
05. The 'D' day