I lived in several cities and worked in finance for almost 12 years.   I always have a sweet tooth since young and have been mesmerized by arts and creativities.  I often imagined what life would have taken me if I had chosen a different path in my life. Finally, I did and I went to Paris to pursue a diploma in culinary arts in Pâtisserie at Le Cordon Bleu. 

I began exploring and gaining knowledge of various techniques of French patisserie  as well as Anglo-Saxon cake designs and since then my fascination for creating something from raw ingredients into edible art forms, took me to begin my journey with Imagine Cakes.  

Here, I hope to create elements with as much love and imagination as possible, catered to your needs for a personal touch. My greatest pleasure about being a cake artist is the fact that I get to share your joyous events vicariously through my cakes, with the hope that they too will become part of your memories through the pictures. 

Thank you for dropping by.